Creamy Italian Chicken
3-4 boneless skinless chicken breast
1 packet of dry italian dressing
1 can cream of chicken soup ( I have used the reduced fat)
1- 8 oz. package of cream cheese ( I use the 1/3 less fat)
noodles or rice
Put the chicken at the bottom of the crock pot and sprinkle dry seasoning mix on top. add a little water like 8 oz. let cook for 4-5 hours.
warm soup mix and cream cheese in a saucepan until mixed well. pour over chicken in the crock pot and let cook 30-45 minutes longer.
place over rice or noodles!!
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